KITCHEN SUPERVISOR

PRIME MANPOWER SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading manpower solutions provider in Singapore is seeking a professional to oversee day-to-day operations of a facility. Responsibilities include scheduling and resource forecasting, monitoring food management, and fostering effective communication with staff and clients. Candidates should have at least 2 years in Restaurant Service/Retail, possess excellent communication skills, and be willing to work weekends. Join a dynamic team to ensure operational excellence in a fast-paced environment.

Qualifications

• Minimum of 2 years of relevant experience in Restaurant Service/Retail or equivalent.
• Strong verbal and written communication skills.
• Willingness to work on weekends and public holidays.

Responsibilities

• Oversee day to day operations of the facility.
• Schedule preparation and resource forecasting.
• Monitor and control food management on site.

Skills

Great communication skills

Ability to commit to shift work

Good attitude

Job description

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad‑hoc duties as assigned from time to time

Requirements

• A minimum of 2 years of relevant experience in Restaurant Service/Retail or equivalent
• Great communication skills
• Able to commit shift work, weekends and public holidays
• Good attitude