Kitchen Staff

RE&S Enterprises Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

RE&S Enterprises Pte Ltd seeks a kitchen team member to execute cooking support tasks, prepare work stations for shifts, and maintain sanitary conditions across kitchen areas.

The candidate will follow recipes and SOPs, monitor inventory, and report safety or hygiene issues, while collaborating effectively with team members to ensure smooth operations.

Qualifications

• Must communicate clearly and audibly within a team setting.
• Attention to cleanliness and safety is essential.

Responsibilities

• Deliver all food orders by following defined kitchen processes, recipes and SOPs.
• Set up work stations for shifts and maintain cleanliness of kitchen and stations.
• Follow standard kitchen workflow and highlight inefficiencies in current processes.
• Check and monitor inventory levels.
• Monitor and ensure safety and hygiene in utensils, equipment and kitchen areas.
• Identify unsafe or non-compliant conditions and report them.

Skills

Communication

Job description

Menu Execution and Delivery

• Deliver all food orders by executing specific kitchen operations’ support functions in accordance to defined cooking processes, recipes and SOPs while observing the strictest health and safety standards
• Kitchen Processes and Concept Development
• Set up station for work shift and to maintain cleanliness in kitchen and stations by executing cleaning duties assigned
• Follow and execute standard kitchen workflow and to highlight inefficiencies in existing workflow
• Check, count and monitor inventory levels

Quality Assurance & Control

• Monitor the quality of finished food product to ensure quality is up to the prescribed standards u2022 Comply with SOP and safety requirements
• Inspect and clean all utensils, equipment and kitchen area to ensure safety and hygiene standard and to report any that is not in working condition
• Identify and report unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

People Management

• Perform as a reliable team member and communicate clearly and audibly