Kitchen Operations Leader in Training

Deli Hub Catering; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a Kitchen Operations Manager to lead the kitchen team and ensure high-quality food preparation and delivery. You will train staff, manage inventory, and uphold cleanliness and safety standards. A diploma in F&B Management or Culinary Arts and at least one year of experience in a food production setting are required. This role requires working six days a week, including public holidays.

Qualifications

• Minimum 1 year of relevant experience in food production.
• Ability to work 6 days a week including public holidays.
• Strong leadership ability with a focus on detail.

Responsibilities

• Lead kitchen operations to ensure quality menu delivery.
• Train kitchen staff to maintain high food quality standards.
• Manage kitchen inventory and maintain sanitary conditions.

Skills

Leadership skills

Interpersonal skills

Detail-oriented

Resourcefulness

Innovative thinking

Education

Diploma in F&B Management/Operations, Culinary Arts or equivalent

Job description

A catering company in Singapore is seeking a Kitchen Operations Manager to lead the kitchen team and ensure high-quality food preparation and delivery. You will train staff, manage inventory, and uphold cleanliness and safety standards. A diploma in F&B Management or Culinary Arts and at least one year of experience in a food production setting are required. This role requires working six days a week, including public holidays.