Kitchen Operations Lead: Production & Quality

YING JIA FOOD PTE. LTD.; Singapore; On-site; SGD 52,000 - 62,000; Full time

Job summary

YING JIA FOOD PTE. LTD. is seeking an experienced production supervisor to oversee daily production operations of food preparation and to plan and control production schedules, ensuring efficient workflow aligned with goals.

The role requires hands-on involvement in production matters, shift scheduling, and timely launches of new or seasonal items. Additionally, you will establish SOPs for food safety, hygiene, production efficiency, and quality assurance, identify issues, implement

Qualifications

• Experience in managing daily production operations in the food industry.
• Ability to plan and control production schedules.
• Hands-on involvement in production matters and shift scheduling.
• Knowledge of food safety, hygiene and quality assurance SOPs.

Responsibilities

• Oversee and manage daily production operations of food preparation.
• Plan and control production schedules to ensure efficient workflow and in line with production goals.
• Hands on in Production Matters.
• Shift scheduling of workers & deliveries.
• Identify and troubleshoot production issues.
• Ensure all new product and seasonal items launches on schedule.
• Stock Management.
• Establish and enforce SOPs for food safety, hygiene, production efficiency, and quality assurance.
• Identify and troubleshoot food safety issues and quality improvement plans.
• Demonstrates strong leadership and people handling management skills.
• Able to motivate and guide others to achieve company’s objective.
• Coach and provide feedback to staff on product Quality.

Skills

Leadership

People management

Production planning

Problem solving

Stock management

Coaching staff

Job description

YING JIA FOOD PTE. LTD. is seeking an experienced production supervisor to oversee daily production operations of food preparation and to plan and control production schedules, ensuring efficient workflow aligned with goals.

The role requires hands-on involvement in production matters, shift scheduling, and timely launches of new or seasonal items. Additionally, you will establish SOPs for food safety, hygiene, production efficiency, and quality assurance, identify issues, implement