Kitchen Operations Lead

ABR HOLDINGS LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading service provider in Singapore is seeking a Kitchen Supervisor to lead and manage the kitchen team, ensuring high standards in food quality and hygiene. Responsibilities include compliance with regulations, training kitchen staff, and controlling inventory. The ideal candidate will have experience in kitchen operations and a strong ability to manage and coordinate food preparation efficiently. This role is crucial for maintaining operational excellence and upholding quality in food services.

Responsibilities

• Supervise and lead the team to operate the kitchen efficiently.
• Ensure kitchen compliance with regulatory standards and implement cleaning schedules.
• Coordinate customers' food orders and manage crew directions.
• Train kitchen crew in food preparation skills.
• Ensure consistency and quality in food items prepared.

Job description

A leading service provider in Singapore is seeking a Kitchen Supervisor to lead and manage the kitchen team, ensuring high standards in food quality and hygiene. Responsibilities include compliance with regulations, training kitchen staff, and controlling inventory. The ideal candidate will have experience in kitchen operations and a strong ability to manage and coordinate food preparation efficiently. This role is crucial for maintaining operational excellence and upholding quality in food services.