Kitchen Manager & Menu Innovator

BESTAFF PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a culinary professional to oversee kitchen operations, manage staff, and ensure quality control in food preparation. The ideal candidate will develop new dishes and create innovative menus while maintaining strict health and safety standards. Strong leadership and inventory management skills are essential for success in this role, alongside effective supplier relations. This position guarantees a creative environment and the opportunity to influence culinary offerings.

Responsibilities

• Develop new dishes and create menus with variety and quality.
• Oversee daily kitchen operations and ensure task management.
• Recruit, hire, train, and supervise kitchen staff.
• Inspect raw and cooked food items and approve dishes.
• Manage stock levels and control food costs.
• Enforce food safety and hygiene standards.
• Ensure kitchen equipment is maintained.

Job description

A leading food service company in Singapore is seeking a culinary professional to oversee kitchen operations, manage staff, and ensure quality control in food preparation. The ideal candidate will develop new dishes and create innovative menus while maintaining strict health and safety standards. Strong leadership and inventory management skills are essential for success in this role, alongside effective supplier relations. This position guarantees a creative environment and the opportunity to influence culinary offerings.