Kitchen Leader: Quality, Efficiency & Team Growth

Kabe No Ana; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Singapore seeks a Kitchen Operations Manager to lead the kitchen team in delivering high-quality meals while ensuring compliance with food safety and cost standards. The ideal candidate will oversee kitchen inventory, train staff, and ensure exceptional food quality. This role requires strong leadership skills and an in-depth understanding of kitchen processes and inventory management.

Qualifications

• Proven experience in kitchen operations and team management.
• Ability to maintain high food quality and safety standards.
• Strong understanding of food cost controls.

Responsibilities

• Lead kitchen operations to deliver quality meals.
• Ensure compliance with food quality and safety guidelines.
• Train and develop kitchen staff.

Skills

Team leadership

Inventory management

Food quality assurance

Food cost management

Staff training and development

Job description

A dynamic culinary establishment in Singapore seeks a Kitchen Operations Manager to lead the kitchen team in delivering high-quality meals while ensuring compliance with food safety and cost standards. The ideal candidate will oversee kitchen inventory, train staff, and ensure exceptional food quality. This role requires strong leadership skills and an in-depth understanding of kitchen processes and inventory management.