Kitchen Crew/Supervisor (Chen's Mapo Tofu)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 28,000 - 35,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Kitchen Assistant to help prepare and cook dishes with authenticity and quality. You will work closely with a small and vibrant team in a fast-paced environment and gain various skills. Passion for food and willingness to learn are essential. This role offers training for newcomers and requires flexibility with hours.

Benefits

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• Minimum 1 year of relevant kitchen experience.
• No kitchen experience, we are happy to train enthusiastic candidates.
• Passion for food and cooking, particularly in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and commitment to quality.
• Willingness to work shift hours, weekends and public holidays.

Responsibilities

• Assist in preparing ingredients and dishes according to our recipes.
• Cook menu items precisely, maintaining authenticity of Szechwan flavours.
• Keep the kitchen clean and organised.
• Work closely with other kitchen staff for smooth operations.
• Monitor stock levels and report any shortages.
• Occasionally assist in packaging delivery orders.
• Be open to learning new skills and various kitchen tasks.

Skills

Attention to detail

Team collaboration

Willingness to learn

Job description

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

Responsibilities

• Assist in preparing ingredients and dishes according to our recipes, ensuring high quality and presentation standards.
• Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene standards.
• Keep the kitchen clean and organised, following all hygiene and sanitation procedures to ensure a safe working environment.
• Work closely with other kitchen staff to ensure smooth operations, assisting where needed during busy service periods.
• Monitor stock levels and report any shortages to the kitchen manager.
• Occasionally assist in packaging delivery orders, ensuring they are secure.
• Be open to learning new skills and taking on various kitchen tasks as assigned by your supervisor or management, fostering a supportive team environment.

Requirements and Qualifications

• Minimum 1 year of relevant kitchen experience.
• No kitchen experience, we are happy to train enthusiastic candidates!
• Passion for food and cooking, particularly in a fast-paced kitchen environment.
• Ability to work collaboratively as part of a team.
• Strong attention to detail and commitment to quality.
• Willingness to work shift hours, weekends and public holidays.

ABOUT CHEN’S

Chen's, awarded the MICHELIN Bib Gourmand for four consecutive years, is a sister concept to the renowned MICHELIN-starred Shisen Hanten by Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours—creating inclusive offerings that deliver comfort and warmth for all to savour.