Kitchen Crew / Pastry Chef

HYACINTH CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant café and bar in Singapore is seeking a passionate Kitchen Crew/Pastry Chef to support daily operations. Responsibilities include preparing pastries and maintaining kitchen standards while contributing to menu development. Ideal candidates will have a strong culinary background, attention to detail, and ability to work in a fast-paced environment. Join a supportive team with opportunities to learn and grow!

Benefits

Competitive salary based on experience

Supportive working environment

5 day work week

Revenue share

Qualifications

• Prior experience in kitchens or pastry production preferred.
• Strong understanding of food hygiene standards.
• Ability to handle fast-paced service periods.

Responsibilities

• Support daily kitchen operations for café and bar service.
• Prepare and produce pastries, including cheesecakes.
• Maintain kitchen hygiene and adhere to food safety standards.

Skills

Culinary methods understanding

Time management

Attention to detail

Job description

Kitchen Crew / Pastry Chef — POUT Café

About POUT

POUT Café is a rooftop café located in the city centre, offering specialty coffee, fresh pastries, sandwiches during the day. In the evening, the venue transitions into ABODE, a cocktail-forward bar featuring crafted drinks and a refined selection of small plates.

Our kitchen focuses on quality ingredients, consistent execution, and a clean, contemporary food program that complements both daytime and nighttime service.

More info: www.instagram.com/poutcafe

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Roles & Responsibilities

• Support daily kitchen operations for both café and bar service
• Prepare and / or produce pastries, including cheesecakes, and other baked items
• Maintain kitchen hygiene and adhere to food safety standards at all times
• Manage ingredient preparation, storage, stock rotation, and basic inventory tracking
• Ensure consistency in presentation and product quality
• Collaborate with the team to support smooth service flow
• Contribute ideas for new food and menu development where relevant

Expectations

• Prior experience in kitchens or pastry production is preferred
• Strong understanding of basic culinary methods and food hygiene standards
• Good time management and ability to handle fast-paced service periods
• Consistent and reliable work ethic with attention to detail
• Ability to work both independently and as part of a team
• Professional attitude and willingness to learn and improve
• Flexibility to support daytime and occasional evening operations as needed
• Able to work independently

Benefits

• Competitive salary based on experience
• Supportive working environment
• Exposure to both café and bar culinary workflows
• Opportunity to contribute to menu development and new product creation
• 5 day work week
• Revenue share