Kitchen Crew (Kitchen Assistant, Commis, CDP) | 5 days work week | Central

Surrey Hills Holdings; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Australian grocery brand in Singapore is looking to hire kitchen staff, including Kitchen Assistants, Commis, Demi Chefs, and Chef de Parties. Candidates should have at least 1 year of kitchen experience, a willingness to learn, and good communication skills. Join us to contribute to a dynamic kitchen environment and enjoy benefits like staff meals, overtime pay, and medical advantages.

Benefits

Staff meal provided

Monthly sales incentives

Overtime pay

Variable Bonus

Medical & Dental benefits

Qualifications

• At least 1 year of kitchen experience.
• High willingness to learn.
• Motivated team player with good communication skills.

Responsibilities

• Assist in the preparation of food according to recipe cards.
• Deliver food items on time with consistent quality.
• Maintain cleanliness and standards of work station.

Skills

Kitchen experience

Willingness to learn

Team player

Good communication skills

Job description

💓Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.💓

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

Benefits

• Staff meal provided
• Monthly sales incentives
• Overtime pay
• Variable Bonus
• Medical & Dental benefits

Responsibilities

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs
• Assist in food preparation in all areas as and when directed
• Able to deliver food items on time with consistent standard & presentations
• Coordinate food production, stock and quality
• Maintain cleanliness and standard of work station, including kitchen equipments
• Engage in consistent food quality checks in terms of temperature and taste.
• Meticulous preparation of food to be served to our guests
• Maintain portion control to reduce spoilage and wastage

Requirements

• At least 1 year of kitchen experience
• High willingness to learn
• Motivated team player, good communication skills.

Positions Available

• KITCHEN ASSISTANT
• COMMIS
• DEMI CHEF
• CHEF DE PARTIE

If you’re the right fit for our team, send your application here!