Kitchen Crew (Grill / BBQ)

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent recruitment agency in Singapore is seeking an experienced cook specialized in grill and BBQ dishes. The role requires at least 3 years of relevant experience and knowledge in food hygiene and grill techniques. The successful candidate will prepare and cook dishes while maintaining high standards of food quality and hygiene in a fast-paced environment.

Benefits

Company provided transport back home

Qualifications

• Minimum of 3 years of relevant experience in grill / BBQ / western style kitchen.
• Knowledge of grill techniques, meat preparation, and temperature control.
• Basic understanding of food hygiene and safety regulations.

Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes and standards.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Maintain cleanliness and hygiene in the kitchen area.

Skills

Grill techniques

Meat preparation

Temperature control

Food hygiene

Team player

Tools

Grill

BBQ pit

Fryer

Job description

6.30pm to 3.30am (Company Provided transport back home)

Minimum 3 years of relevant experience in grill / BBQ / western / hawker-style kitchen

Knowledge of grill techniques, meat preparation, and temperature control.

Responsibilities

Prepare and cook grilled or BBQ dishes according to recipes and standard operating procedures.

Ensure food quality, taste, and presentation meet the restaurant’s standards.

grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.

Perform food preparation such as marinating, portioning, and plating.

Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.

Assist in inventory control — check and replenish ingredients and supplies as needed.

Support daily kitchen operations and coordinate with team members during peak hours.

Adhere to proper food handling, storage, and waste management procedures.

Perform other duties as assigned by the Head Chef or Supervisor.

Requirements

Minimum 3 years of relevant experience in grill / BBQ / western / hawker-style kitchen

Knowledge of grill techniques, meat preparation, and temperature control.

Basic understanding of food hygiene and safety regulations.

Team player with good communication and positive attitude.

Able to work in a fast-paced environment and handle pressure during busy hours.

Other Information

Location : Bugis

Please indicate the below information in your resume:

Reason(s) for leaving

Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.

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