Kitchen Crew (Full-time/Part-Time)

SAUTE EARTH FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for Kitchen Crew members for both full-time and part-time roles. Responsibilities include preparing ingredients, cooking meals, and ensuring food presentation meets standards. The position offers various locations and flexible working hours, with attractive perks such as provided meals and training. Competitive salary based on experience from $2,600 to $3,200 for full-time, and hourly rates for part-time roles.

Benefits

Meals provided

Training provided

Uniform provided

Birthday Incentives

Friendly environment

Good career growth prospects

Qualifications

• Experience in food preparation or cooking is preferred.
• Ability to work in a fast-paced environment.
• Good communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to recipes.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.

Job description

Kitchen Crew (Full-time/Part-Time)

Full-time

Location:

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days: 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours: 5 days @ 10:30am – 9:30pm (1 hr break)

Salary: $2,600 - $3,200 and onwards (Depends on experience)

Part-time

Location:

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days: Flexible work arrangement (To commit min 20h per week)

Working hours: 10:30am – 3:30pm/4:30pm - 9:30pm/12pm - 9:30pm (1hr break)

Salary: Weekdays $12/h & Weekends $13/h

What we offer :

• Meals, Training & Uniform provided
• Birthday Incentives
• Friendly & Air-conditioned environment
• Good career growth prospects

Responsibilities:

• Preparing and assembling ingredients for menu items
• Preparing high-quality meals according to recipes
• Ensuring that food portions and food presentation meet company standards
• Monitoring supplies and re-ordering stock as needed