Kitchen Cook / Chef De Partie

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading automotive and hospitality brand in Singapore is seeking a Chef De Partie to join the culinary team. This role involves preparing high-quality meals, ensuring food quality, and maintaining kitchen standards. Ideal candidates should be passionate, self-motivated, and able to work efficiently in a high-pressure setting. Opportunities for career growth and professional development are offered.

Benefits

Competitive salary and performance-based incentives

Opportunities for career growth and professional development

Access to exclusive automotive lifestyle events

Comprehensive benefits package

Qualifications

• Ability to work efficiently in a high-pressure environment.
• Willing to work on shifts, weekends, and public holidays.
• Eager to learn, innovate, and grow in the culinary field.

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.

Skills

Passionate

Self-motivated

Responsible

Efficiency in high-pressure environments

Willingness to learn

Job description

Be part of the Winning Award Brand!

About Us

BYD by 1826 uniquely combines car showrooms with dining experiences and is a leader in Singapore's automotive and hospitality sectors. Committed to delivering innovative and sustainable solutions to our clients. We pride ourselves on exceptional customer experiences and long-term partnerships.

Role Overview

As a Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.

Job Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Assist in inventory management and ordering of supplies.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient kitchen operations.
• Any other ad hoc duties as assigned.

Requirements

• Passionate, self-motivated, and responsible
• Able to work efficiently in a high-pressure environment
• Willing to work on shifts, weekends, and public holidays
• Eager to learn, innovate, and grow in the culinary field

Benefits

• Competitive salary and performance-based incentives
• Opportunities for career growth and professional development
• Access to exclusive automotive lifestyle events and brand experiences
• Comprehensive benefits package