Kitchen Cook / Chef De Partie

BYD Dealership; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading automotive dealership in Singapore is looking for a Chef De Partie to enhance their culinary team. The role involves preparing high-quality meals and ensuring peak food quality and presentation. This position offers competitive salary, opportunities for career growth, and a comprehensive benefits package. The ideal candidate is passionate about cooking and can thrive in a high-pressure environment.

Benefits

Competitive salary and performance-based incentives

Opportunities for career growth

Access to exclusive automotive lifestyle events

Comprehensive benefits package

Qualifications

• Must be able to work on shifts, weekends, and public holidays.
• Strong willingness to learn and innovate in the culinary field.

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Collaborate with team members to ensure efficient kitchen operations.

Skills

Passionate about cooking

Ability to work in a high-pressure environment

Self-motivated

Job description

About Us

BYD by 1826 uniquely combines car showrooms with dining experiences and is a leader in Singapore's automotive and hospitality sectors. Committed to delivering innovative and sustainable solutions to our clients. We pride ourselves on exceptional customer experiences and long-term partnerships.

Role Overview

As a Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.

Job Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Assist in inventory management and ordering of supplies.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient kitchen operations.
• Any other ad hoc duties assigned.

Requirements

• Passionate, self‑motivated, and responsible.
• Able to work efficiently in a high‑pressure environment.
• Willing to work on shifts, weekends, and public holidays.
• Eager to learn, innovate, and grow in the culinary field.

Benefits

• Competitive salary and performance‑based incentives.
• Opportunities for career growth and professional development.
• Access to exclusive automotive lifestyle events and brand experiences.
• Comprehensive benefits package.