Kitchen Compliance & Quality Executive

EST. 2000 PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A food service company located in Singapore seeks a Kitchen Quality Assurance Manager. This role involves overseeing kitchen quality assurance processes, ensuring compliance with food safety and hygiene standards, conducting audits, and training staff. The ideal candidate will analyze performance data to drive improvements in food quality and operational efficiency. Candidates should have experience in kitchen management and a strong understanding of quality control processes.

Responsibilities

• Oversee all kitchen quality assurance and control processes.
• Conduct regular audits, inspections, and testing of ingredients.
• Develop, implement, and review kitchen SOPs and recipes.
• Train and supervise kitchen staff on food handling and preparation.
• Analyze kitchen performance data for continuous improvement.

Job description

• Oversee all kitchen quality assurance and control processes, ensuring compliance with food safety, hygiene, and operational standards across all outlets.
• Conduct regular audits, inspections, and testing of ingredients, preparation processes, and finished products to maintain consistent food quality.
• Develop, implement, and review kitchen SOPs, recipes, and standard preparation methods to meet compliance and company standards.
• Train, supervise, and guide kitchen staff to ensure proper handling, storage, and preparation of food while maintaining accurate QA & QC documentation.
• Analyze kitchen performance and quality data to identify gaps and drive continuous improvement in food quality, safety, and operational efficiency.
• Perform ad-hoc tasks as assigned by superior.