Kitchen Assistant - St. Luke's Hosp. (Bukit Batok) / St. Andrew's Hosp. (Bedok) / Foodfare (Senoko)

NTUC FOODFARE CO-OPERATIVE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking candidates for a role focused on food preparation. Responsibilities include setting up food areas, assisting with food handling, and maintaining cleanliness. The ideal candidate will have at least one year of experience in the food and beverage industry. This position offers a dynamic work environment with rotating shifts across multiple locations.

Qualifications

• Willing to learn and improve in food preparation tasks.
• 1 year experience in food and beverage industry preferred.

Responsibilities

• Set up the food preparation area and sanitize before operation.
• Assist in basic sorting, labeling, and packing.
• Cut and marinate raw food for preparation.
• Maintain workplace cleanliness and order.

Skills

Positive attitude

Hardworking

Self-discipline

Job description

6 days / week including weekends and PHs (8 hours / day)

Working Location

• St. Luke's Hospital @Bukit Batok (Rotating shifts between 5am to 7pm)
• St. Andrew's Community Hospital @Bedok (Rotating shifts between 5am to 6pm)
• NTUC Foodfare @Senoko (Rotating shifts between 4am to 2pm)

Job Description

• Set up the food preparation area/sanitizing before operation
• Understand basic labeling sorting & packing
• Cut & marinate raw food
• Portioning/ ensemble of cooked/processed food
• Assist preparation of cutting/washing/SOP
• General housekeeping duties to maintain workplace cleanliness at all time
• Any other duties assigned

Job Requirements

• Willing to learn, positive attitude, hardworking, responsible and self-discipline
• 1 year experience in F&B