Kitchen Assistant (Morning Shift / Night Shift)

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is seeking a Kitchen Assistant for morning and night shifts. The role involves supporting the kitchen team in food preparation, ensuring cleanliness, and maintaining high-quality food presentation. Candidates should possess good knowledge of hygiene standards and excellent communication skills as a team player.

Qualifications

• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene and safety standards.
• Flexibility to perform various kitchen tasks as required.

Responsibilities

• Prepare food according to recipes and menu specifications.
• Cook menu items in collaboration with the kitchen team.
• Maintain a clean and sanitary work area.

Skills

Ability to follow recipes and instructions accurately

Good knowledge of kitchen hygiene and safety standards

Team player with good communication skills

Strong organizational skills

Flexibility for various kitchen tasks

Job description

Job Title: Kitchen Assistant (Morning Shift / Night Shift)

Job Description & Requirements:
The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:

Key Responsibilities:

• Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
• Cook menu items in collaboration with the kitchen team as needed.
• Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
• Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
• Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
• Follow hygiene, sanitation, and safety regulations at all times.
• Comply with instructions from the Head Chef or Chef-in-Charge.
• Perform any other duties as assigned.

Requirements:

• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene, sanitation, and safety standards.
• Team player with good communication skills.
• Strong organizational skills and attention to detail.
• Flexibility to perform various kitchen tasks as required.