Kitchen Assistant (Morning Shift / Night Shift)

JR F & B Concepts; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company in Singapore is seeking a Kitchen Assistant for morning and night shifts. The role involves food preparation, maintaining hygienic standards, and supporting the kitchen team's operations. The ideal candidate possesses strong communication skills, pays attention to detail, and can follow recipes accurately. Join us to ensure high-quality food service in a dynamic environment.

Qualifications

• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene, sanitation, and safety standards.
• Team player with good communication skills.
• Strong organizational skills and attention to detail.
• Flexibility to perform various kitchen tasks as required.

Responsibilities

• Prepare food according to recipes and presentation standards.
• Cook menu items in collaboration with the kitchen team.
• Ensure supplies and ingredients are available for preparation.
• Maintain a clean and organized work area.
• Follow hygiene and safety regulations.

Skills

Ability to follow recipes and instructions accurately

Knowledge of kitchen hygiene, sanitation, and safety standards

Team player with good communication skills

Strong organizational skills

Attention to detail

Flexibility to perform various kitchen tasks

Job description

Job Title: Kitchen Assistant (Morning Shift / Night Shift)

Job Description & Requirements:

The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:

Key Responsibilities:

• Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
• Cook menu items in collaboration with the kitchen team as needed.
• Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
• Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
• Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
• Follow hygiene, sanitation, and safety regulations at all times.
• Comply with instructions from the Head Chef or Chef-in-Charge.
• Perform any other duties as assigned.

Requirements:

• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene, sanitation, and safety standards.
• Team player with good communication skills.
• Strong organizational skills and attention to detail.
• Flexibility to perform various kitchen tasks as required.