Kitchen Assistant, Cutter Department (Central Kitchen)

TUNG LOK NOBLE GIFTS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food service company in Singapore seeks kitchen staff for food preparation. Responsibilities include chopping ingredients, ensuring food safety, and maintaining workstations. Ideal candidates will have experience in high-volume kitchen settings and possess good knife skills. This role requires physical stamina and teamwork. Working hours are Monday to Saturday, 0730hrs to 1730hrs.

Qualifications

• Prior experience in a high-volume kitchen or food production environment preferred.
• Physical stamina to stand for long periods.
• Familiarity with different cutting techniques.

Responsibilities

• Wash, peel, trim, slice, dice, and chop a variety of ingredients.
• Ensure proper handling and storage of all ingredients.
• Clean and sanitize workstations and equipment.

Skills

Knife skills

Food safety knowledge

Teamwork

Job description

Responsibilities

• Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
• Use knives and cutting tools safely and effectively
• Ensure proper handling and storage of all ingredients
• Maintain consistency in cut sizes and preparation techniques to meet recipe standards
• Adhere strictly to food safety and hygiene standards
• Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
• Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
• Any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
• Good knife skills and familiarity with different cutting techniques
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic
• 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)

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