Junior Sous/Sous Chef (MONTI/1-Alfaro)

1-Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a skilled Junior Sous or Sous Chef to support our Head Chef. You will assist in the preparation of Western cuisine while maintaining high kitchen standards. The ideal candidate should have 4 to 5 years of culinary experience and a proactive attitude. This role requires adherence to hygiene standards and the ability to work flexible hours, including weekends.

Qualifications

• At least 4 to 5 years of relevant culinary experience.
• Experience in Western cuisine preparation.
• Strong initiative and proactive attitude.

Responsibilities

• Assist the Head Chefs in the creation and preparation of Western cuisine.
• Maintain food handling and hygiene practices.
• Support food and menu planning, event preparation, and quality control.

Skills

Culinary experience

Leadership

Sanitation and hygiene standards

Education

Basic Food Hygiene course

Job description

MONTI and 1-Alfaro is seeking a skilled Junior Sous or Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience.

Job Responsibilities:

• Assist the Head Chefs in the creation and preparation of Western cuisine.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Deliver dishes of the highest quality within the required time frame.
• Support food and menu planning, event menu preparation, food costing, and quality control.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 4 to 5 years of relevant culinary experience.
• Experience in Western cuisine preparation is an added advantage.
• Must have completed the Basic Food Hygiene course.
• Possesses strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Location:

MONTI: 82 Collyer Quay, Singapore 049327