Junior Sous/Sous Chef (MONTI)

1-Group (Singapore); Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a skilled Junior Sous or Sous Chef to assist the Head Chef in maintaining high kitchen standards and enhancing guest experiences. The ideal candidate will have 4-5 years of culinary experience, particularly in Western cuisine, and a proactive attitude. This role involves preparing dishes with attention to quality and hygiene standards. The position is located at 82 Collyer Quay, Singapore.

Qualifications

• 4 to 5 years of relevant culinary experience.
• Experience in Western cuisine preparation preferred.
• Completion of Basic Food Hygiene course.

Responsibilities

• Assist Head Chef with Western cuisine preparation.
• Ensure compliance with food handling and hygiene practices.
• Maintain quality and accuracy of food items.

Skills

Culinary skills

Leadership

Initiative

Sanitation and hygiene management

Job description

MONTI is seeking a skilled Junior Sous or Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience.

Job Responsibilities

• Assist the Head Chefs in the creation and preparation of Western cuisine.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Deliver dishes of the highest quality within the required time frame.
• Support food and menu planning, event menu preparation, food costing, and quality control.
• Perform other ad hoc duties as assigned.

Job Requirements

• Candidate should have at least 4 to 5 years of relevant culinary experience.
• Experience in Western cuisine preparation is an added advantage.
• Must have completed the Basic Food Hygiene course.
• Possesses strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Location

• 82 Collyer Quay, Singapore 049327