Junior Sous/Sous Chef (1-Alfaro)

1-Group; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary company in Singapore is looking for a Cook to assist Head Chefs in preparing Western cuisine. Candidates should have 4-5 years of culinary experience and a strong understanding of food hygiene practices. The role requires a proactive attitude and the ability to maintain high-quality standards. Weekend and public holiday availability is expected.

Qualifications

• At least 4 to 5 years of relevant culinary experience.
• Completed Basic Food Hygiene course.
• Strong initiative and a proactive attitude.

Responsibilities

• Assist the Head Chefs in the creation and preparation of Western cuisine.
• Ensure food handling complies with NEA standards.
• Maintain quality and accuracy of food items.

Skills

Culinary experience

Food hygiene compliance

Proactive attitude

Job description

Job Responsibilities

Assist the Head Chefs in the creation and preparation of Western cuisine.

Ensure all food handling and hygiene practices comply with NEA standards.

Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Chef-approved recipes.

Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.

Deliver dishes of the highest quality within the required time frame.

Support food and menu planning, event menu preparation, food costing, and quality control.

Perform other ad hoc duties as assigned.

Job Requirements

Candidate should have at least 4 to 5 years of relevant culinary experience.

Experience in Western cuisine preparation is an added advantage.

Must have completed the Basic Food Hygiene course.

Possesses strong initiative and a proactive attitude.

Able to manage and uphold sanitation and hygiene standards.

Willing to learn and rotate across different kitchen stations and locations.

Able to work on weekends and public holidays.