Junior Sous/Sous Chef

1-Soleil; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a professional Junior Sous/Sous Chef. You will support the Head Chef in preparing high-quality Western cuisine while ensuring food handling and hygiene standards. Ideal candidates should have 4 to 5 years of relevant experience, completed a Basic Food Hygiene course, and possess strong culinary and managerial skills. The role includes weekend and holiday work.

Qualifications

• 4 to 5 years of relevant experience in Western cuisine.
• Experience in food preparation is advantageous.
• Completed Basic Food Hygiene course.

Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure food handling and hygiene regulations are followed.
• Maintain quality, quantity, and correctness of food items.

Skills

Culinary skills

Managerial skills

Food hygiene

Initiative

Job description

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Ensuring highest quality of food served in the appropriate time frame.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience in cuisines;
• With Western Cuisine preparation experience will add advantage;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays.