Junior Sous Chef (Western Cuisine) - Sunday OFF

RAINFOREST CULINARY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks an experienced kitchen staff member to handle various sections and maintain food quality standards. Candidates should have at least 4 years in Western cuisine and a positive attitude. The position offers a structured work schedule with Sundays off and is conveniently located near One North MRT Station.

Qualifications

• Minimum 4 years of relevant experience in Western cuisine.
• Committed and positive attitude.
• Possess initiative and strong knowledge of food.

Responsibilities

• Handle Cold, Pasta and Main Sections in stages.
• Ensure stocks are organised and well-kept.
• Maintain kitchen cleanliness and food hygiene.

Skills

Experience in Western cuisine

Food knowledge

Inventory Management

Job description

Responsibilities

• Culinary Operations - handle Cold, Pasta and Main Sections in stages (trainings provided).
• Knowledge in food products and maintenance of food quality standards.
• Inventory Management - ensure stocks are organised and well-kept.
• Maintain kitchen cleanliness and food hygiene.
• Ensure compliance with health and safety regulations within kitchen areas.
• Guide and train kitchen staff.

Requirements

• Min 4 years of relevant experience in Western cuisine.
• Committed and positive attitude.
• Possess initiative and good in food knowledge.

Others

• 6 day work week (Mon - Sat).
• Sunday OFF.
• 2 mins walk from One North MRT Station.