Junior Sous Chef — Western Cuisine, Second in Command

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a professional Junior Sous/Sous Chef. You will support the Head Chef, ensuring high standards in food preparation and hygiene. Candidates should have 4-5 years of experience in Western cuisine and a Basic Food Hygiene certification. This position requires initiative and the ability to work flexible hours including weekends and public holidays.

Qualifications

• 4–5 years of relevant experience in Western cuisines.
• Experience in Western cuisine preparation is advantageous.
• Completion of Basic Food Hygiene course is required.
• Strong sense of initiative and adaptability is essential.

Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure food handling and hygiene regulations are followed.
• Check quality and quantity of food items served.

Skills

Culinary skills

Managerial skills

Food hygiene knowledge

Initiative

Job description

A local culinary establishment in Singapore is seeking a professional Junior Sous/Sous Chef. You will support the Head Chef, ensuring high standards in food preparation and hygiene. Candidates should have 4-5 years of experience in Western cuisine and a Basic Food Hygiene certification. This position requires initiative and the ability to work flexible hours including weekends and public holidays.