Junior Sous Chef — Western Cuisine & Kitchen Leadership

1-Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a skilled Junior Sous or Sous Chef to support our Head Chef. You will assist in the preparation of Western cuisine while maintaining high kitchen standards. The ideal candidate should have 4 to 5 years of culinary experience and a proactive attitude. This role requires adherence to hygiene standards and the ability to work flexible hours, including weekends.

Qualifications

• At least 4 to 5 years of relevant culinary experience.
• Experience in Western cuisine preparation.
• Strong initiative and proactive attitude.

Responsibilities

• Assist the Head Chefs in the creation and preparation of Western cuisine.
• Maintain food handling and hygiene practices.
• Support food and menu planning, event preparation, and quality control.

Skills

Culinary experience

Leadership

Sanitation and hygiene standards

Education

Basic Food Hygiene course

Job description

A prominent dining establishment in Singapore is seeking a skilled Junior Sous or Sous Chef to support our Head Chef. You will assist in the preparation of Western cuisine while maintaining high kitchen standards. The ideal candidate should have 4 to 5 years of culinary experience and a proactive attitude. This role requires adherence to hygiene standards and the ability to work flexible hours, including weekends.