Junior Sous Chef / Sous Chef

BYD BY 1826 (LIFESTYLE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic restaurant company in Singapore seeks a kitchen staff member to support the Sous Chef and Head Chef with daily tasks. Responsibilities include overseeing kitchen stock, managing food orders, and ensuring quality food preparation. Candidates should have at least 3 years of kitchen experience and a Food Safety certificate. This role requires strong organizational skills and the ability to work shifts, including weekends and public holidays.

Qualifications

• Minimum of 3 years experience in a kitchen environment.
• Ability to work on shift roster including weekends and public holidays.

Responsibilities

• Support the Sous Chef and Head Chef with daily tasks.
• Oversee and organize kitchen stock and ingredients.
• Supervise and assist in all food preparation and presentation.

Skills

Food safety and hygiene knowledge

Organizational skills

Problem-solving skills

Attention to detail

Education

Process Food and Beverage Safety and Hygiene certificate

Job description

Job Description

Support the Sous Chef and Head Chef with daily tasks.

Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating.

Oversee and organize kitchen stock and ingredients.

Keeps cooking stations well-stocked, especially before and during prime operation hours.

Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns.

Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards.

Work with the head chef to maintain kitchen organization, staff ability, and training opportunities.

Verify that food storage units all meet standards and are consistently well-managed.

Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.

Any other ad hoc duties assigned.

Requirements

• At least 3 years’ experience
• Process Food and Beverage Safety and Hygiene certificate
• Strong knowledge in Food and Beverage
• Strong organizational and problem-solving skills and attention to detail
• Must be able to work on shift roster (including Sat, Sun & PH)