Junior Sous Chef/Sous Chef

BYD Dealership; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Kitchen Supervisor to support Sous and Head Chefs in daily tasks, manage kitchen stock, and ensure quality standards. The ideal candidate has at least 3 years of experience in the kitchen and holds a Food and Beverage Safety certificate. Strong organizational and problem-solving skills are essential. Shifts include weekends and public holidays.

Qualifications

• At least 3 years’ experience in a kitchen environment.
• Ability to work on shift roster including weekends and public holidays.

Responsibilities

• Support the Sous Chef and Head Chef with daily tasks.
• Oversee and organize kitchen stock and ingredients.
• Manage food and product ordering to minimize waste.
• Ensure quality and restaurant standards are met.

Skills

Strong knowledge in Food and Beverage

Strong organizational skills

Problem-solving skills

Attention to detail

Education

Process Food and Beverage Safety and Hygiene certificate

Job description

Support the Sous Chef and Head Chef with daily tasks

Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating

Oversee and organize kitchen stock and ingredients

Keeps cooking stations well-stocked, especially before and during prime operation hours

Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and managebudgetary concerns

Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards

Work with the head chef to maintain kitchen organization, staff ability, and training opportunities

Verify that food storage units all meet standards and are consistently well-managed

Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

Any other ad hoc tasks assigned

Requirements

At least 3 years’ experience

Process Food and Beverage Safety and Hygiene certificate

Strong knowledge in Food and Beverage

Strong organizational and problem‑solving skills and attention to detail

Must be able to work on shift roster (including Sat, Sun & PH)