Junior Sous Chef / Sous Chef

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading dining establishment in Singapore is seeking a skilled Cook to support the Sous Chef and Head Chef. Key responsibilities include maintaining kitchen organization, overseeing stock and ingredients, and managing food preparation. Ideal candidates will have at least 3 years of experience and a Food and Beverage Safety and Hygiene certificate. Flexibility to work shifts on weekends and public holidays is required.

Qualifications

• At least 3 years’ experience in a kitchen role.
• Strong knowledge in food and beverage handling.
• Must be able to work on shift roster (including weekends and public holidays).

Responsibilities

• Support the Sous Chef and Head Chef with daily tasks.
• Oversee and organize kitchen stock and ingredients.
• Maintain kitchen organization and staff training.

Skills

Food preparation

Organization skills

Problem-solving skills

Attention to detail

Leadership

Education

Food and Beverage Safety and Hygiene certificate

Job description

Job Description

Support the Sous Chef and Head Chef with daily tasks.

Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating.

Oversee and organize kitchen stock and ingredients.

Keeps cooking stations well-stocked, especially before and during prime operation hours.

Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns.

Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards.

Work with the head chef to maintain kitchen organization, staff ability, and training opportunities.

Verify that food storage units all meet standards and are consistently well-managed.

Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.

Any other ad hoc duties assigned.

Requirements

• At least 3 years’ experience
• Process Food and Beverage Safety and Hygiene certificate
• Strong knowledge in Food and Beverage
• Strong organizational and problem-solving skills and attention to detail
• Must be able to work on shift roster (including Sat, Sun & PH)