Junior Sous Chef (Pizza Specialties)

ST. REGIS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Kitchen Supervisor to oversee food preparation and staff coordination. You will ensure food safety, quality, and compliance while training and managing the kitchen team. The ideal candidate will possess strong supervisory skills and previous kitchen experience, thriving in a fast-paced environment. This role offers an opportunity to be part of a renowned hospitality team with commitment to excellence.

Qualifications

• Experience in supervising kitchen staff and operations.
• Knowledge of food safety standards and quality control.
• Ability to communicate effectively with both staff and guests.

Responsibilities

• Supervise kitchen staff and coordinate food preparation activities.
• Ensure compliance with food safety and quality standards.
• Assist in hiring and training new kitchen employees.

Skills

Supervision skills

Food safety knowledge

Communication skills

Problem-solving skills

Team leadership

Job description

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.