Junior Sous Chef | Orchard/ Dempsey | Up to $3,900 | 5.5 days [Urgent hiring]

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a Junior Sous Chef to supervise kitchen activities and ensure high food quality. The ideal candidate has at least 2 years of experience in F&B operations and is proficient in culinary techniques. The role offers a salary of up to S$3,900 and requires strong leadership and time management skills. Interested candidates can apply by sending their resume to Vanessa Chua at the provided email.

Qualifications

• Min 2 years of relevant experience in F&B operations, hospitality, or culinary management.
• Able to work in a fast-paced environment.
• Professional, dependable, and committed to delivering high-quality cuisine.

Responsibilities

• Supervise and coordinate activities of all kitchen staff.
• Oversee chefs’ performance including equipment maintenance.
• Participate in menu development and recipe updates.
• Monitor staff scheduling and manage performance.

Skills

Kitchen management

Time management

Culinary techniques

Team leadership

Job description

Overview

Junior Sous Chef | Orchard/ Dempsey | Up to S$3,900 | 5.5 days [Urgent hiring]

Job Type: Full-Time

Work Schedule: 5.5 days (5 / 6 / 5 / 6)

Salary Range: Up to S$3,900 per month (base salary)

Responsibilities

• Supervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness.
• Oversee chefs’ performance, including equipment maintenance, stock control, and preparation for daily service or events.
• Liaise with kitchen management on staff performance and operational matters.
• Participate in menu development, including recipe updates and promotional menu planning.
• Monitor and manage staff scheduling, transfers, overtime, and leave.
• Lead kitchen meetings, daily briefings, and training sessions when the Sous Chef is absent to support team development and consistency.

What We’re Looking For

• Min 2 years of relevant experience in F&B operations, hospitality, or culinary management.
• Able to work in a fast-paced environment (time management).
• Well-versed in kitchen operations and culinary techniques.
• Professional, dependable, and committed to delivering high-quality cuisine.

Apply

Interested? Apply Now!

Send your resume in MS Word format to: [e-mail]

Please include your availability, notice period, and expected salary.

Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435