Junior Sous Chef (Malay Cuisine)

FURAMA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food service company in Singapore is looking for a dedicated professional to oversee food quality and coordinate kitchen operations in the absence of the Chef. The successful candidate will ensure compliance with hygiene standards, assist in staff training, and manage food preparation and presentation. A strong background in food safety and quality control is essential for this role.

Qualifications

• Strong knowledge of food hygiene standards.
• Experience in coordinating food preparation and quality control.
• Ability to train and evaluate staff performance.

Responsibilities

• Responsible for quality of food and coordination of cooking activities.
• Ensure compliance with food hygiene standards.
• Assist the chef with quality checks on received food.

Job description

Job Description:

Responsible for quality of food, planning, directing and coordinating all activities of all personnel involved in cooking and food preparation in the absence of the Chef.

Requirements:

• Ensures that all food prepared and served is according to food hygiene standards
• Checks daily mis-en-place, cooking, preparation and presentation of food.
• Coordinates and controls all food requisitions for the Executive Chef to approve.
• make sure that all inter kitchens transfers are complete, accurate and made on time
• Assists the chef in checking the quality of food being received from the suppliers
• Controls cost by minimizing spoilage, maintaining adquate inventory of food, utilizing food suprluses and portion control.
• Ensures that all machines, furniture and equipment are clean and in working condition at all times and safe to use to prevent unnecessary accidents.
• Train and guide junior staff and evaluate their performance.