Junior Sous Chef | Fico (Sentosa)

Lobehold; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

TLBG Partnership Programme

Medical and insurance coverage

Employee dining discounts across our 1

Celebrations for milestones

Job summary

Fico, a casual Italian seaside destination operated by Lobehold, invites you to join a vibrant kitchen team at Sentosa. You will set up the workstation, prepare ingredients, and ensure dishes are presented beautifully while maintaining a clean, compliant kitchen environment.

The role includes mentoring junior teammates and safeguarding stock and quality. We offer a supportive pathway through TLBG’s growth culture, with a focus on career development, competitive benefits, and team values that

Responsibilities

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Training and mentoring of junior team members
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Job description

Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativity.
First opened at East Coast Park in 2023, Fico serves up flavourful, soul-soothing plates that nourish oneself, with a waste-not, want-not approach that extends to food and beyond. In 2026, Fico opened its second home at Tanjong Beach Club, bringing the same warm, convivial spirit to Sentosa through a broader Italian coastal lens shaped by its new beachfront setting.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up workstation with all the needed ingredients and cooking equipment
• Ensuring great presentation by dressing dishing before they are served
• Keeping a sanitized and orderly environment in the kitchen
• Training and mentoring of junior team members
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

What to expect:

• Transport from Harbourfront MRT
• 5 day work week
• Join a dynamic, young and fun loving service team
• Amazing daily views of Singapore's most idyllic stretch of beach
• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms