Junior Sous Chef/ Chinese Cuisine

SHANGHAI YONGFU SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary organization in Singapore is seeking a Kitchen Assistant to support the Head Chef and oversee kitchen staff. The role involves maintaining food quality and hygiene, supervising food preparation, and working in a dynamic environment. Candidates should have 1-2 years of experience in Chinese cuisine and be bilingual in English and Mandarin. This position offers a competitive salary of up to $3600/month.

Qualifications

• Minimum 1-2 years’ experience in Chinese cuisine kitchen operations.
• Good understanding of wok, cutting, and preparation techniques.
• Team player with strong communication and coordination skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations and ensure consistent food quality.
• Supervise and guide kitchen staff in food preparation, cooking, and plating.
• Coordinate with service staff to ensure timely and accurate food service.
• Maintain cleanliness and hygiene standards according to SFA/NEA requirements.

Skills

Experience in Chinese cuisine kitchen operations

Wok and cutting techniques

Strong communication skills

Coordination skills

Ability to work in fast-paced environment

Bilingual in English and Mandarin

Job description

Overview

Working Hours: 44hrs/week, 5 days per week in between Mon - Sun

Working Location: Suntec City

Salary: Up to $3600/month

Responsibilities

• Assist the Head Chef in daily kitchen operations and ensure consistent food quality.
• Supervise and guide kitchen staff in food preparation, cooking, and plating.
• Coordinate with service staff to ensure timely and accurate food service.
• Maintain cleanliness and hygiene standards according to SFA/NEA requirements.
• Monitor food inventory levels and report shortages to the Head Chef.
• Ensure proper storage and handling of ingredients.
• Any other ad-hoc duties as assigned

Requirements

• Minimum 1-2 years’ experience in Chinese cuisine kitchen operations.
• Good understanding of wok, cutting, and preparation techniques.
• Team player with strong communication and coordination skills.
• Able to work in a fast-paced environment and follow instructions well.
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts