Junior Sous Chef (Bakery)

Little Farms; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant culinary establishment in Singapore is seeking a Junior Sous Chef (Bakery) to manage production and train the team. The role promises real career progression and a creative kitchen culture where standards and teamwork are paramount. Candidates should have bakery experience and a positive, growth-oriented mindset. This position requires shift work and hands-on leadership.

Benefits

Real progression with mentoring

Creative kitchen culture

Team member perks

Qualifications

• Experience in a bakery or pastry kitchen is essential.
• Ability to remain calm under pressure and communicate clearly.
• Focus on maintaining high standards, hygiene, and procedures.
• Must have team-oriented attitude and growth mindset.

Responsibilities

• Coordinate production and ensure timely bread delivery.
• Lead daily hygiene and compliance checks.
• Train and support the kitchen team.
• Maintain smooth communication between production and stores.
• Manage shift schedules and staff happiness.

Skills

Bakery/pastry kitchen experience

Calm under pressure

Strong communication

Team-first energy

Job description

Work where butter meets beats. If lamination is your love language and service timing is your superpower, join us as our Junior Sous Chef (Bakery). We’re talking flaky layers, fast hands, and big vibes.

What you’ll do 💥

• Run the show: Coordinate production → batch → bread with zero lag.
• Keep it crispy: Lead daily hygiene, temps & HACCP like a pro.
• Coach the crew: Train, taste, high‑five—repeat.
• Sync with Stores: Smooth comms = smooth operations.
• Own the rota: Smart schedules, happy shifts, happier guests.

What makes you iconic 💫

• Bakery/pastry kitchen experience (service‑side savvy a plus)
• Calm under pressure, clear on comms, kind in leadership
• Obsessed with standards, tidy logs & tight SOPs
• Team‑first energy and a growth mindset

Perks & growth 🚀

• Real progression (JSous → Sous) with mentoring & skills tracks
• Creative kitchen culture (R&D collabs, seasonal specials)
• Training, team member perks, and a team that actually cares

The vibe & hours ⏰

Full‑time, shift‑based.

Early bakes, service windows, and hands‑on leadership.

Flour on your apron, smile on your face.