Junior Sous Chef | $3,200 – $3,900 | Central Region

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary firm in Singapore is looking for a Kitchen Supervisor to oversee kitchen operations. The candidate should have a Diploma in Culinary Arts and at least 3 years of supervisory experience, alongside strong leadership and communication skills. This role offers incentives, bonuses, and medical benefits.

Benefits

Incentives & Bonuses

Staff Meals

Medical Benefits

Qualifications

• 3 years of experience in a kitchen supervisory role.
• Well-versed in kitchen operations and culinary techniques.
• Professional, dependable, and committed to delivering high-quality cuisine.

Responsibilities

• Supervise and support chefs, cooks, and kitchen staff.
• Oversee section leaders to ensure high food quality and hygiene.
• Liaise with senior management on staff performance.

Skills

Team leadership

Organizational skills

Communication skills

Culinary techniques

Education

Diploma in Culinary Arts or relevant certifications

Job description

What You'll Do

• Supervise and support chefs, cooks, and kitchen staff to maintain seamless operations.
• Oversee section leaders to ensure high standards of food quality, hygiene, inventory control, and equipment maintenance.
• Liaise with senior kitchen management on staff performance and operational matters.
• Take an active role in all kitchen activities to ensure efficiency, cost-effectiveness, and team collaboration.
• Participate in planning meetings with executive-level culinary leadership.
• Share new culinary techniques and introduce innovative equipment to the team.
• Assist with recipe updates, menu planning, and promotional development.
• Lead daily briefings, facilitate training programs, and conduct performance evaluations.
• Manage stock levels effectively and ensure compliance with internal policies and procedures.

What You Bring

• Diploma in Culinary Arts, F&B or relevant certifications
• 3 years of experience in a kitchen supervisory role.
• Strong team leadership, organizational, and communication skills.
• Well-versed in kitchen operations and culinary techniques.
• Professional, dependable, and committed to delivering high-quality cuisine.

Perks Include: Incentives & Bonuses, Staff Meals & Medical Benefits

*Shortlisted candidates will be contacted*

Jeremiah Lim (R22106910)

CREW by HRnet | HRnet Ventures Pte Ltd

EA24C2435