Junior Sous Chef

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced kitchen staff member to assist in daily operations, supervise kitchen staff, and ensure food quality. The ideal candidate should have strong knowledge of kitchen operations and food safety, along with the ability to work under pressure. This role requires physical stamina and is suited for a team player with a positive attitude.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift and work on weekends.
• Physical stamina to stand for long periods.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Supervise and coordinate kitchen staff for smooth workflow.
• Prepare and cook menu items according to recipes.

Skills

Kitchen operations knowledge

Food safety knowledge

Strong communication skills

Teamwork

Attention to detail

Job description

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
• Prepare and cook menu items according to recipes and quality standards
• Monitor food quality and presentation before service
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards
• Assist in managing stock rotation, food cost, and minimizing waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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