Junior Sous Chef

VAULT PERSONNEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputable culinary staffing agency in Singapore is seeking a passionate Junior Sous Chef to support the Head Chef in maintaining high food standards and mentoring kitchen staff. The ideal candidate will have proven kitchen experience, strong communication skills, and a love for culinary excellence. This position involves leading kitchen operations and maintaining safety and hygiene standards.

Qualifications

• Proven kitchen experience with leadership exposure.
• Strong communication and organizational skills.
• Passion for food, teamwork, and continuous improvement.

Responsibilities

• Work closely with the Head Chef and Assistant Chef on menu planning.
• Maintain food quality, taste, and presentation standards.
• Lead and mentor kitchen staff.
• Uphold hygiene and safety standards.
• Manage staff scheduling and operations.
• Assist in inventory and cost control.

Skills

Leadership

Communication

Organizational skills

Teamwork

Passion for food

Job description

Join Our Team as a Junior Sous Chef! Our client is looking for a passionate and hands-on Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences. If you’re someone who thrives in a fast-paced kitchen and enjoys leading a team, this role is for you.

What You’ll Do:

• Work closely with the Head Chef and Assistant Chef on menu planning and daily kitchen operations.
• Maintain top-notch food quality, taste, and presentation standards.
• Lead, inspire, and mentor kitchen staff to perform at their best.
• Uphold excellent hygiene and safety standards in every aspect of kitchen work.
• Take charge of staff scheduling and day-to-day management in the Head Chef’s absence.
• Help manage inventory, purchasing, and kitchen cost control.

What We’re Looking For:

• Proven kitchen experience with leadership exposure.
• Strong communication and organizational skills.
• Passion for food, teamwork, and continuous improvement.