Junior Sous Chef

Manna Pot Catering Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering company in Singapore is seeking a junior sous chef with at least 5 years of experience in Malay cuisine. The role involves following recipes, maintaining kitchen cleanliness, and assisting in menu planning. Ideal candidates should be team players willing to work shifts, including weekends and public holidays.

Qualifications

• Minimum 5 years’ experience in Malay cuisine.
• Willingness to work shifts including weekends and public holidays.

Responsibilities

• Follow recipes and presentation specifications.
• Ensure cleanliness and sanitation of kitchen areas.
• Process food according to hygiene standards.
• Report faulty equipment to the Head Chef.
• Assist in menu planning with the Head Chef.
• Minimize food waste and theft.

Skills

Malay cuisine expertise

Team player

Good communication skills

Job description

Job Description

We are looking to fill the position of junior sous chef who has experience and specializes in Malay cuisine. He/she should be familiar with hotel, banquet, and catering operations.

Key Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head Chef.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.

Key Requirements

• Applicants must be willing to work shift duties including weekends and public holidays.
• Minimum 5 years’ experience in Malay cuisine.
• Team player and good communication skills.