Junior Sous Chef

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore is seeking a dedicated Kitchen Assistant to support daily operations. Responsibilities include assisting chefs, supervising kitchen staff, and ensuring food quality. Ideal candidates will have kitchen experience, a commitment to safety standards, and the ability to work under pressure. This role may require split shifts and weekend work.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Supervise and coordinate kitchen staff to ensure smooth workflow.
• Prepare and cook menu items according to recipes and quality standards.

Skills

Teamwork

Attention to detail

Communication skills

Job description

Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
• Prepare and cook menu items according to recipes and quality standards
• Monitor food quality and presentation before service
• Participate in the monthly stock-take activities
• Ensure proper handling and storage of all food items in accordance with company standards
• Assist in managing stock rotation, food cost, and minimizing waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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