Junior Sous Chef

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant Spanish restaurant in Singapore is seeking a passionate Sous Chef to support kitchen operations. This role offers the opportunity to work alongside experienced chefs and contribute to creating exceptional dishes. Responsibilities include managing food preparation, supervising staff, and ensuring health regulations are met. Benefits like birthday leave and medical coverage are provided. Ideal candidates are eager to learn and take pride in their work.

Benefits

Birthday Leave

Competitive Staff Discounts

Medical and Health Insurance

Mentorship opportunities

Qualifications

• Valid Food Hygiene Certificate required.
• Good understanding of food preparation and storage.
• Excellent attitude towards learning and responsibility.

Responsibilities

• Assist Head Chef in day-to-day kitchen operations.
• Oversee preparation of food to the highest standards.
• Train and supervise kitchen staff.
• Manage inventory of food and supplies.
• Ensure compliance with health and safety regulations.
• Conduct R&D for innovative menu offerings.

Skills

Food preparation understanding

Responsibility and pride in work

Attitude towards learning

Education

Food Hygiene Certificate (Level 1)

Job description

Introduction

Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire.

Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Sous Chef position at our restaurant. This is an exciting opportunity to join a dynamic team, where you will contribute to creating exceptional dishes and be an integral part of our kitchen operations.

Job Responsibilities

• Assist the Head Chef and Sous Chef in the day to day kitchen operations including overseeing the kitchen staff, assigning tasks, and ensuring that all food is prepared in a timely and efficient manner
• Oversee the preparation of all food items, ensuring that they are prepared to the highest standards of quality, taste, and presentation
• Train and supervise the kitchen staff, providing guidance and support as needed to ensure that all tasks are completed efficiently and effectively
• Manage inventory of food and supplies in the kitchen, ensuring that all ingredients are fresh and properly stored, and that the kitchen always has the necessary supplies on hand
• Ensure compliance with health and safety regulations
• Conduct R&D to create innovative and unique menu offerings

Who are we looking for

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Tapas Spanish cuisine
• Someone who takes responsibility and pride for their work

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply!