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Junior Sous Chef

LES AMIS HOLDINGS PTE. LTD.

Singapore

On-site

SGD 30,000 - 50,000

Full time

Yesterday
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Job summary

A French restaurant in Singapore seeks a dedicated culinary professional to assist the Sous Chef with administrative tasks and food preparation. Candidates should have a degree in Culinary skills and at least 4 years of kitchen experience. Responsibilities include procuring ingredients, guiding personnel, and helping develop new dishes. The position demands high hygiene standards and excellent knowledge of food handling and preparation.

Qualifications

  • Experience in a kitchen for at least 4 years required.
  • Excellent knowledge of ingredients and cooking procedures.
  • Ability to maintain hygiene and order in work areas.

Responsibilities

  • Assist Sous Chef in administrative duties.
  • Procure ingredients and handle invoicing.
  • Prepare ingredients and dishes for the restaurant.
  • Guide and instruct personnel in their duties.
  • Assist Chef in developing new dishes.

Skills

Culinary skills
Food handling
Food preparation
Ingredient knowledge
Hygiene standards

Education

Degree in Culinary skills
Job description
  • Responsible for assisting Sous Chef in administrative work
  • Responsible for procuring ingredients and invoicing
  • Responsible for preparing ingredients and dishes for a French restaurant
  • Counsels, guides and instructs personnel in the proper performance of their duties
  • Responsible in assisting the Chef in the development of new dishes
  • Graduated with a degree in Culinary skills
  • With at least 4 years of kitchen experience
  • Excellent knowledge of ingredients
  • Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Acute taste for food
  • Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
  • Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
  • Excellent knowledge of food hygiene regulations and company quality standards
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