LES AMIS HOLDINGS PTE. LTD.
Singapore
On-site
SGD 30,000 - 50,000
Full time
Job summary
A French restaurant in Singapore seeks a dedicated culinary professional to assist the Sous Chef with administrative tasks and food preparation. Candidates should have a degree in Culinary skills and at least 4 years of kitchen experience. Responsibilities include procuring ingredients, guiding personnel, and helping develop new dishes. The position demands high hygiene standards and excellent knowledge of food handling and preparation.
Qualifications
- Experience in a kitchen for at least 4 years required.
- Excellent knowledge of ingredients and cooking procedures.
- Ability to maintain hygiene and order in work areas.
Responsibilities
- Assist Sous Chef in administrative duties.
- Procure ingredients and handle invoicing.
- Prepare ingredients and dishes for the restaurant.
- Guide and instruct personnel in their duties.
- Assist Chef in developing new dishes.
Skills
Culinary skills
Food handling
Food preparation
Ingredient knowledge
Hygiene standards
Education
Degree in Culinary skills
- Responsible for assisting Sous Chef in administrative work
- Responsible for procuring ingredients and invoicing
- Responsible for preparing ingredients and dishes for a French restaurant
- Counsels, guides and instructs personnel in the proper performance of their duties
- Responsible in assisting the Chef in the development of new dishes
- Graduated with a degree in Culinary skills
- With at least 4 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Acute taste for food
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
- Excellent knowledge of food hygiene regulations and company quality standards