Junior Sous Chef

Resorts World Sentosa; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned hospitality group in Singapore is seeking a culinary professional to assist in overseeing kitchen operations, menu planning, and ensure adherence to health standards. The ideal candidate has at least 4 years of fine dining experience and possesses a culinary certification. Strong interpersonal and supervisory skills are a must. This role promises a dynamic and rewarding environment.

Qualifications

• Minimum 4 years of relevant experience in Hotel or fine dining restaurants.
• Good interpersonal, communication, and supervisory skills.
• Knowledgeable in HACCP and proficient in Microsoft Office applications.

Responsibilities

• Assist Chef in overseeing culinary operations, menu planning, inventory and food cost control.
• Supervise, coach and motivate the team in the kitchen.
• Ensure quality and compliance with health and safety standards.

Skills

Interpersonal skills

Communication skills

Supervisory skills

HACCP knowledge

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Tools

Microsoft Office

Job description

Responsibilities

• Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Supervise, coach and motivate the team in the kitchen
• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• Following kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Providing 100% outstanding satisfaction service to customers

Requirements

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Minimum 4 years of relevant experience in Hotel or fine dining restaurants
• Good interpersonal, communication and supervisory skills
• Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications