Junior/ Senior Baker

J'AIME Confections Private Limited; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A modern artisanal bakery in Singapore is seeking passionate bakers to prepare and finish a variety of baked goods. Ideal candidates should have 1–2 years of baking experience, a strong passion for baking, and the ability to work in a fast-paced environment. The position offers competitive salary, career progression opportunities, and a positive work atmosphere.

Benefits

Competitive salary with overtime opportunities

Staff discounts on products

Career progression opportunities

Positive and supportive work environment

Qualifications

• At least 1–2 years of baking experience in a bakery, hotel, or F&B environment.
• Passion for baking, creativity, and attention to detail.
• Willing to work shifts, weekends, and festive periods.

Responsibilities

• Prepare, bake, and finish breads, pastries, cookies, and seasonal items.
• Follow recipes and SOPs to ensure consistency and quality.
• Operate and maintain bakery equipment safely.

Skills

Baking

Teamwork

Creativity

Attention to detail

Job description

J'AIME Confections Private Limited – Central Singapore

Salary: SGD 2,200 – 4,500 (depending on experience)

Job Title

Baker

Work Location

• Central Kitchen: 20 Mactaggart Road
• Retail Shop: 23 Hamilton Road

About La Levain

La Levain is a modern artisanal bakery in Singapore, known for our innovative pastries, cookies, and festive treats. We are expanding and seeking passionate bakers to join our growing team in both our shop and central kitchen.

Key Responsibilities

• Prepare, bake, and finish breads, pastries, cookies, and seasonal items (e.g., mooncakes, CNY cookies).
• Follow recipes and SOPs to ensure consistency and quality.
• Operate and maintain bakery equipment safely.
• Ensure kitchen cleanliness, hygiene, and food safety standards.
• Support production planning during peak festive seasons.
• Work as part of a team to improve efficiency and workflow.

Requirements

• At least 1–2 years of baking experience in a bakery, hotel, or F&B environment.
• Candidates with more experience may be considered for senior roles.
• Passion for baking, creativity, and attention to detail.
• Team player, reliable, and able to work in a fast-paced environment.
• Willing to work shifts, weekends, and festive periods.
• Open to both nationalities (subject to work pass eligibility).

Benefits

• Competitive salary with overtime opportunities.
• Staff discounts on La Levain products.
• Career progression opportunities in a fast-growing bakery brand.
• Positive and supportive work environment.