Junior Pastry Chef

To U @ Senang Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local café in Singapore seeks a skilled Pastry Chef to prepare and bake a variety of pastries, cakes, and desserts. Responsibilities include developing new menu items, ensuring quality, and maintaining hygiene standards. The ideal candidate should have a diploma in Pastry & Baking and 2-3 years of experience in a café or bakery setting. Join our team to bring creativity to our offerings.

Qualifications

• 2–3 years of relevant experience as a Pastry Chef or Baker.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and bake a variety of pastries, cakes, breads, and desserts.
• Develop new pastry items and seasonal specials.
• Decorate pastries and desserts to meet presentation standards.
• Ensure all products are fresh and meet taste standards.
• Monitor portion sizes and consistency.
• Conduct regular taste tests and adjust recipes.
• Clean and sanitize workstations and equipment.
• Support the team during peak hours.

Skills

Creativity in pastry design

Team collaboration

Time management

Education

Diploma/Certificate in Pastry & Baking

Job description

Prepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.

Develop new pastry items and seasonal specials to enhance the café’s menu.

Decorate pastries and desserts with artistic flair to meet presentation standards.

Ensure all products are fresh, visually appealing, and meet taste standards.

Monitor portion sizes and consistency in presentation.

Conduct regular taste tests and adjust recipes as needed.

Ensure all workstations and equipment are cleaned and sanitized according to food safety regulations.

Support the team during peak hours and café events.

Requirements

• Diploma/Certificate in Pastry & Baking, Culinary Arts, or equivalent.
• At least 2–3 years of relevant experience as a Pastry Chef or Baker, preferably in a café or bakery setting.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene practices.