Junior Mixologist/ Bartender

KAMI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading beverage service provider in Singapore is seeking a bartender to prepare and serve drinks including cocktails and beers. Responsibilities include managing cash transactions, maintaining a clean workspace, and providing excellent customer service. Knowledge of the drinks menu and multitasking ability are essential. This role offers a dynamic environment focused on teamwork and customer satisfaction.

Responsibilities

• Preparing and serving beverages, including cocktails, beers, wines, and spirits.
• Handling cash, credit card transactions, and mobile payments accurately.
• Keeping the bar area clean, organized, and well-stocked.
• Greeting customers, taking orders, and ensuring a positive experience.
• Familiarity with the drinks menu, ingredients, and preparation methods.
• Monitoring and restocking supplies, ingredients, and garnishes.
• Handling multiple orders and customers simultaneously.
• Collaborating with other bartenders, servers, and staff to ensure smooth service.
• Following proper sanitation, safety protocols, and responsible serving practices.
• Suggesting premium drinks, specials, or promotions to enhance sales.

Job description

Responsibilities

1. Serving drinks: Preparing and serving beverages, including cocktails, beers, wines, and spirits.
2. Managing cash transactions: Handling cash, credit card transactions, and mobile payments accurately.
3. Maintaining a clean workspace: Keeping the bar area clean, organized, and well-stocked.
4. Providing excellent customer service: Greeting customers, taking orders, and ensuring a positive experience.
5. Knowledge of drinks menu: Familiarity with the drinks menu, ingredients, and preparation methods.
6. Inventory management: Monitoring and restocking supplies, ingredients, and garnishes.
7. Multitasking: Handling multiple orders and customers simultaneously.
8. Teamwork: Collaborating with other bartenders, servers, and staff to ensure smooth service.
9. Adhering to safety and hygiene standards: Following proper sanitation, safety protocols, and responsible serving practices.
10. Upselling and promoting: Suggesting premium drinks, specials, or promotions to enhance sales.