Junior Izakaya Chef

STYLEZ PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A distinguished restaurant group in Singapore is seeking a motivated Junior Izakaya Chef to join their back kitchen team. This role involves assisting in the preparation of authentic Japanese dishes and maintaining high standards of cleanliness. The ideal candidate should have at least 1 year of culinary experience, preferably in Japanese cuisine, and be able to work effectively in a fast-paced environment. Competitive salary offered ranges from SGD 3,500 to SGD 4,500 with opportunities for professional growth.

Benefits

Opportunities for training and professional growth

Career advancement within the company

Qualifications

• At least 1 year of culinary experience, preferably in Japanese cuisine.
• Basic understanding of Japanese seasonings, dashi, and cooking techniques.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation and cooking of Japanese dishes.
• Support ingredient and seasoning management.
• Uphold consistency in flavor, presentation, and quality.
• Maintain cleanliness and hygiene standards.
• Work closely with senior chefs.

Skills

Attention to detail

Teamwork

Communication skills

Job description

About Shunsui Group

Shunsui Group operates “旬水 | Shunsui,” which has been awarded the Singapore Michelin Plate for six consecutive years. We are looking for a motivated Junior Izakaya Chef to grow with our back kitchen team and contribute to authentic Japanese dining. We are committed to delivering authentic Japanese flavors with quality, consistency, and seasonality.

Job Responsibilities

• Assist in the preparation and cooking of Japanese dishes in a izakaya setting.
• Support ingredient and seasoning management.
• Uphold consistency in flavor, presentation, and quality.
• Maintain cleanliness and hygiene standards in the kitchen.
• Work closely with senior chefs to ensure smooth kitchen operations.

Requirements

• At least 1 year of culinary experience (Japanese cuisine preferred).
• Basic understanding of Japanese seasonings, dashi, and cooking techniques.
• Strong attention to detail and willingness to learn.
• Good teamwork and communication skills.
• Able to thrive in a fast-paced kitchen environment.

Salary & Benefits

• Salary: SGD $3,500 – $4,500
• Work Schedule: 6 days per week
• Opportunities for training, professional growth, and career advancement within Shunsui Group