Junior Cook, Food Services (Kitchen Assistant)

Changi General Hospital; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading healthcare facility in Singapore is seeking a candidate to assist in food preparation for patients and events, ensuring proper plating and hygiene practices. The applicant should ideally have 2 years of kitchen experience and be prepared to work a 6-day week, including weekends and public holidays.

Qualifications

• Candidate with 2 years of kitchen experience preferred.
• Must adhere to food hygiene practices.
• Required to work 6-day work week, including weekends & public holidays.

Responsibilities

• Assist in preparation of food ingredients for patients.
• Assist in plating of meals according to dietary requirements.
• Maintain cleanliness of workstation and kitchen premises.
• Delivery of meals for patients when required.
• Prepare and organise cutlery sets for meal services.

Job description

Assist in preparation of food ingredient for patients and internally organised events

Assist in plating of meals according to dietary requirement, presentation, and quality standards.

Preparation and organise of cutlery sets & food trolley for meal services

Maintain good food hygiene practices and cleanliness of workstation and kitchen premises

Delivery of meal for patients and internally organised event when required

Any other duties assigned from time to time

Requirements:

Candidate with 2 years of kitchen experience is preferred

Required to work 6-day work week, including weekends & Public Holidays

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