Junior Chef [Split Shift]

OSO RISTORANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A contemporary fine Italian restaurant in Singapore is looking for a passionate Commis Chef to join their culinary team. The role involves preparing ingredients, supporting the Head Cook in kitchen operations, and ensuring quality in dish preparation. Ideal candidates will have at least 1 year of restaurant experience, a positive attitude, and a willingness to learn. Meals provided and a 5.5-day working week.

Benefits

Meals provided

Qualifications

• Minimum at least 1 year of working experience in any restaurant.
• Meticulous and motivated to excel.
• Ability to work under pressure.

Responsibilities

• Prepare ingredients for cooking.
• Assist the Head Cook in kitchen operations.
• Cook a variety of dishes.
• Maintain and check your station for quality.

Skills

Team player

Positive attitude

Ability to work in a fast-paced environment

Willingness to learn

Passion for food

Job description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO culinary team as a Commis chef.

Monday to Friday 5.5 Day week.

Working Time: Lunch 10.30am - 2.30pm + 5pm - 10.30pm

Saturdays Dinner only: 5 - 10.30pm

Sundays Permanent off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 1 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated