Junior Chef (Japanese Cuisine)

Nextbeat Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a kitchen assistant to support various kitchen operations, including preparation and cooking of Japanese dishes. Candidates should have 2-3 years of experience in Japanese cuisine, a strong team spirit, and be willing to work split shifts. This position offers a monthly salary of up to S$3K, and candidates must maintain high cleanliness standards while ensuring smooth service quality.

Qualifications

• Minimum 2-3 years of experience in a Japanese Cuisine kitchen.
• Interest in Japanese cuisine and willingness to learn.
• Ability to work split shifts and late hours where required.

Responsibilities

• Assist with all kitchen operations, including preparation, cooking, and plating.
• Handle mise en place for lunch and dinner service.
• Prepare basic Japanese dishes under chef's supervision.

Skills

Japanese Cuisine preparation

Teamwork

Communication skills

Hygiene maintenance

Adaptability to split shifts

Job description

Working Hours

5.5-day work week (44 hours/week + 8 hours fixed OT per week)

Monthly Salary

Up to S$3K (Negotiable)

Job Responsibilities

• Assist with all kitchen operations, including preparation, cooking, and plating.
• Handle mise en place for lunch and dinner service.
• Prepare basic Japanese dishes (grilled items, sashimi prep, appetisers, fried items, etc.) under the chef's supervision.
• Maintain cleanliness, hygiene, and food safety standards (HACCP).
• Support inventory management and stock rotation.
• Work closely with the head chef and kitchen team to ensure smooth service.
• Deliver consistent quality in a fast-paced environment.

Job Requirements

• Minimum 2-3 years of experience in a Japanese Cuisine kitchen.
• Interest in Japanese cuisine and willingness to learn.
• Ability to work split shifts and late hours where required.
• Good teamwork and communication skills.
• Strong sense of cleanliness and kitchen discipline.